Tango Porteño
Rates
(Book from here with discount!):
Dinner Show USD 74,90*
Only Show VIP USD 49,90*
Dinner Show VIP USD 125*
Tango Porteño Buenos Aires combines traditional tango with an incomparable display of Tango Music Hall to honor the representative years of the genre. The Tango Porteño Show is the largest Tango venue of Buenos Aires at a few meters from the Obelisk.
Highlights about Tango Porteño Buenos Aires:
Schedule: 8.30 pm dinner, 10.00 pm show
Pick up: Free Round Transfer from/to downtown, Recoleta, Palermo and San Telmo hotels
Duration: 1,15 hours
Payment in: USD, Euro $Arg, Cards
Capacity: 900 seat people
Distance between tables: Optimum for dinner and show, individual tables
Orchestra: 7 musicians on stage, the largest Tango Orchestra
Singers: 1
Dancers: 12
Suggested Menu at Tango Porteño Tango Show:
Traditional creole little pies (empanadas) stuffed with knife-cut veal meat and green olives.
Bife de chorizo on the grill served with smoked potatoes and green onion
Sweet and sour pork garnished with roasted sweet potato seasoned with herb oil
Tasting of a typical porteño dessert
See below the full Menu*
Customer References for Tango Porteño Buenos Aires:
The best tango show in Buenos Aires. Excellent staging.
Very talented orchestra, dancers and singer. For those looking for culture, classical tango and quality, I found everything perfect, since Tango Porteño brings shows about tango in Buenos Aires in the 1930s and folkloric presentations. Amazing!
Brenda Leber
It's a great experience, excellent attention, service and especially the show. The food is super tasty and plentiful. It is a wonderful place to see a good show and enjoy
Jared Douglas
Full Menu*
Starters
Traditional creole little pies stuffed with knife-cut veal meat and green olives.
Beetroot hummus with roasted aubergine/aubergine and zucchini, candied cherry tomatoes, mixed green leaves and citrus vinaigrette.
Cream of glazed onion, shallot and leek with country bread croutons and a drizzle of fresh parsley.
Pink salmon tartar served with beetroot and avocado with a lemon vinaigrette.*
Main Courses
Bife de chorizo (typical Argentinean cut of meat) on the grill served with smoked potatoes and green onion. Accompanied by traditional Argentine sauces: chimichurri and criolla sauce.
Chicken roll stuffed with roasted peppers, mozzarella and ham with cream of green onion and kabutia puree on the side.
Sweet and sour pork garnished with roasted sweet potato seasoned with herb oil.
Fettuccine topped with basil and arugula/arugula pesto and yellow pepper sauce, cherry tomatoes confit and trail mix on the side.
Beef loin bathed in Malbec sauce served with crushed Andean potato and grilled asparagus.*
Nut-crusted pink salmon served with wild rice risotto and pea purée.*
Braised veal ravioli with Mediterranean sauce.*
Desserts
Tasting of a typical porteño dessert:
Homemade flan custard, trilogy of cheeses and preserves, flan ice cream on orange and crunchy cocoa biscuit.
Chocolate mousse with cognac, orange cream, dulce de leche, cocoa and orange sable.
White chocolate mousse, forest fruit jam, white chocolate brownie and blueberries, fruit bouquet.*
Vegan Menu
Appetizer
Salad of roasted tomatoes, roasted pumpkin cubes and mix of
seeds
Principal
Eggplant lasagna with tomato and basil
Dessert
Plate of variety of fruits
Included Beverages:
Wine
Beer, sodas, mineral water
Coffee
*Some items are included only in Vip Menu
