PortuguésEl Querandi
Rates (Book from here!):
Ticket Show: USD 54,90* 
Dinner Show: USD 89,90*
VIP Dinner Show: USD 149,90*
El Querandi Tango Show is in the heart of San Telmo and has been a restaurant since 1920. It is a romantic space where a traditional tango show is presented every night and can be seen from a short distance while enjoying a gourmet menu. El QuerandiTango Show is considered a ?Remarkable Café of Buenos Aires? because of its beauty.
Highlights about El Querandí Tango Show:
Schedule: 9.00 pm dinner, 10.10 pm show
Pick up: Free, from 8 pm to 8.30 pm
Duration: 1.30 hours
Payment: $Arg, Cards, US$, Euro
DISCOUNT: AVAILABLE
See prices scrolling up
Capacity: 120 comfortable seat people, individual tables
Distance between tables: Reasonable
Orchestra: 4 musicians
Singers: 3
Dancers: 8
Customer references about El Querandi Tango Show:
Realmente estoy muy contenta de haber encontrado una empresa que haya interpretado mis necesidades y que se preocupe por cumplir sus compromisos.
Ana Djuan
Realmente estoy muy contenta de haber encontrado una empresa que haya interpretado mis necesidades y que se preocupe por cumplir sus compromisos.
Ana Djuan
Suggested Menu at El Querandí Tango Show:
Empanadas of meat (local style meat pie)
Antipasto (sort of table of appetizzers) of cold cuts, cheese, olives and more
Chorizo steak
Bondiola (pork) at cuyana style
Black pudding
Homemade flan with cream and dulce de leche
Chocotorta (Typical porteño cake based on chocolate cookies)
(See all the menu, tipical food included scrolling down)
Full Menu:
Cold appetizers
- Varied antipasto Argentino of cold cuts and cheeses (Raw ham, cheese tybo, gruyere, salame, pate, bondiola, olives, eggplant at vinagrette)
- Citrus salad with avocado, chicken, oranges, honey vinaigrette and green leaves
Hot appetizers
- Empanadas stuffed with meat or lamb or chicken
- Tasting of regional flavors in cazuelitas: Guisito of lentils, carbonada and locro (both traditional stews).
- Cream Soup of the Day
- Humita to the cream (corn with onion basil, morrón, dried tomatitos, garlic and olive)
Salads
- Caesar Sea Salad (Green leaves, parmesan cheese, croutons, Caesar dressing and sole).
- Avocado and Chicken Salad with oranges, pomegranate, lettuce and mayonnaise.
- Salad Complete with mushrooms, hearts of palm, shrimp, black olives, tomato, celery and golf sauce.
Main Courses
- Traditional Chorizo ??steak with baked potatoes and Creole sauce
- Meat cake based on potatoes, loin dice, cream, parmesan cheese, cream and red sweet peppers
- Patagonian lamb in casserole with mushrooms, carrots, eggplants, potatoes, onion and eggplants
- Bondiola (Pork) at Cuyana style with chimichurri with sweet potatoes, cashew nuts and barbecue sauce.
- Sorrentinos (Huge round raviolis) filled with blackpudding at pomodoro with egg
- Home made tagliatellis at Cuyana style accompanied by arugula, parmesan, bacon and mushrooms
- Patagonian risotto with spinach, onion, mushrooms, cream and parmesan cheese
- Dish of the day of gratin fish accompanied with mashed potatoes in creamy mushroom sauce
- Chicken at the Pamplona style (thigh rolled in bacon with zuccini, sweet pepper, green onion, rice and carrots)
Desserts
- Homemade custard
- Bread pudding
- Vigilante (fresh cheese and sweet potato bar)
- Fruit salad
- Chocotorta (Traditional Porteño cake based on chocolate cookies)
- Cream of Dulce de Leche and Nuts
- Yerba Mate Tiramisu Dessert (Yerba mate is the leaf used for doing our typical tea, named mate)
Beverages
- Wine Malbec and Chardonnay (1 bottle each 2 persons).
- Beer.
- Soft Drinks and Water.
- Coffee and Tea.
