PortuguésCafe de los Angelitos
Rates (Book from here!):
Ticket Show: USD 59,90*
Dinner Show: USD 97,90*
VIP Show: USD 59,90*
VIP Dinner Show: USD 159,90*
Established in 1890, Cafe de los Angelitos Tango show Buenos Aires was commonly known with another name but because of the gangsters that used to go, that were called "litttle angels", the owners of the place renamed it. In this place Carlos Gardel, one of the graetest Tango singers, signed up his first contract as a professional artist.
Highlights about El Cafe de los Angelitos Tango Show:
Schedule: 8.30 pm dinner, 10.10 pm show
Pick up: Round Shuttle Included for Downtown, Palermo, Recoleta, San Telmo, Puerto Madero, from 8 pm to 8.30 pm
Duration: 1,30 hours
Payment: $Arg, Cards, US$, Euro
EXTRA DISCOUNT: AVAILABLE
See prices scrolling up
Capacity: 300 seat people
Distance between tables: Reasonable
Orchestra: 5 musicians on stage
Singers: 2
Dancers: 10
Suggested Menu at El Cafe de los Angelitos Tango Show:
-Tart of tomatoes, golden onion and goat cheese Sirloin strip steak angus with, rustic potatoes with onions and fungi of pine.
-Sorrentini of prawns and pink salmon on coulis of seafood.
-Apple pie and cream of frozen vanilla / Dulce de leche cheesecake, chocolate caramel sauce.
(See all the menu, tipical food included)
Customer references about Cafe de los Angelitos Tango Show:
Realmente estoy muy contenta de haber encontrado una empresa que haya interpretado mis necesidades y que se preocupe por cumplir sus compromisos.
Ana Djuan
Realmente estoy muy contenta de haber encontrado una empresa que haya interpretado mis necesidades y que se preocupe por cumplir sus compromisos.
Ana Djuan
Full Menu:
Appetizers
- Rustic stew of vegetables, sautéed in olive oil served with prosciutto
- Gravlax of salmon on toast of brioche and potatoes in emulsion of dill.
- Green salad wrapped in blue cheese vinaigrette.
- Tart of tomatoes, golden onion and cheese of goat.
- Couscous's compression and vegetables roasted with balsamic reduction and oil of grasses.
Main courses
- Sirloin strip steak angus with green leaves, rustic potatoes with onions and fungi of pine.
- Medallion of loin , burned tomatoes and gratin of potatoes with marrow.
- Sweetened of lamb on ratatouille served in his juice.
- Chicken cooked in juice with five spices served on fennel confit
- Pavé of pink salmon on sauce of sorrel and bandondeón potatoes.
- Sorrentini of prawns and pink salmon on coulis of seafood.
Desserts
- Apple pie and cream of frozen vanilla.
- Pistachio Créeme brulee
- Dulce de leche cheesecake, chocolate caramel sauce.
- Red fruits to the lemon grass and cream.
Included drinks
Wine, Sparkling and still water, soft drinks and beer
